Restaurant equipment is important in the kitchen in order
to maximize productivity levels for a foodservice operation. Whether
designing or redesigning a restaurant, TriMark has the ability to reduce
the time it takes to serve a customer while creating a specifically
suited work envirnoment for day to day operations.
For example, TriMark provides a line of warming equipment that would
be helpful for any foodservice operation:
Retractable Ceiling Mounted Infrared Warmers
These adjustable ceiling mounted infrared warmers keep food warm and
appetizing for total customer satisfaction.
• Spring tension, rigid cord reel with steel cable lowers unit
when needed, retracts when not in use
• Supplied with shatter-resistant and thermal shock-resistant
250 watt red lamp bulb (120V). White available on request.
• On-off switch located at socket for convenience.
• Two standard hood styles in brass finish or aluminum, starlite
or regular, solid, bell shaped or cylindrical.
• Two lengths available.
• Rigid stem models and cord ceiling mounts also available.
CresCor Flexible Arm Carving Stations
Portable, adjustable infrared warmer with maple cutting board and drip
pan.
• Flexible arm tension keeps lamp in position once it is adjusted.
• Available in standard lengths (45") or extended length
(49") for large roasts.
• Supplied with shatter-resistant and thermal shock-resistant
250-watt red lamp (120V).
• On-off switch mounted on base for convenience.
• Hood available in solid aluminum or starlite brass.
Flexglow Heat Lamps
Perfect for catering or banquet halls, hotels and rental companies.
• Adjustable arm for different heat settings.
• Spun aluminum shades with flared rim for added strength.
• Drilled shade for increased heat dissipation.
• Includes 250-watt red bulb.
• Also available as complete unit with 24" arm. Clamp available
as an accessory.
04AHL8195B Flexiglow with board, 39" arm, 18 x 26" drip pan
and 16 x 24" maple cutting board
Glo-Ray Infrared Food Warmers
Keep all hot foods at optimum serving temperature longer. Foods do not
dry out or become discolored. Optional incandescent lights and polycarbonate
breath protectors available. All food must be positioned at least 12"
from non-metallic surfaces.
Featuring:
• Prefocused heat pattern with radiating reflector directs heat
from a tubular element to bathe holding surface.
• Fiberglass insulation minimizes heat loss.
• Reinforced wire guard provides operator safety without affecting
heat distribution.
• On/off toggle switch or infinite control (accessory) can be
mounted on either side for operator convenience.
• High wattage models.
Adjustable Brackets
Special adjustable angle brackets fit 6" or 9" housings for
mounting Glo-Ray under a shelf. Recommended to create an air space between
warmer and shelf for extending warmer life.
Display Lights
Glo-Ray infrared food warmers are available with shatterproof incandescent
lights to illuminate the warming area. These bulbs feature a special
coating that guards against injury and food contamination in the event
of breakage. Meets NSF standards for food holding and display areas.
Infinite Control & Pilot Light
Available on most Glo-Ray warmers this control allows operator to manually
adjust heat output from full wattage down to any desired level. Remote
installation is recommended. An optional red pilot light is also available
that mounts on either side of the food warmer for an instant visual
check of the operation.
Mounting Hardware
Attractive and easy to install, Glo-Ray offers a wide range of mounting
hardware that begins with two-way brackets as standard equipment for
chain suspension or undershelf mount. Angle brackets, tubular stands
(adjustable or non-adjustable), C-leg stands, T-leg stands, wall brackets
and swing away post mounts, available by special order.
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